Tuesday, September 8, 2009

Oh, so Scary Gluten Free Halloween Popcorn Balls

Gluten Free day Treats day Popcorn Balls - Basic Recipe

Ingredients:
- 9 cups freshly popped and gently preserved maize (approximately ½ prize un-popped kernels)
- 1/4 prize reddened callus syrup, molasses or brown rice sweetener (there are some gluten liberated options)
- 2/3 cups granulated sugar
- 4 Tbsp. vegetable shortening or butter
- 1 tsp gluten liberated flavourer extract

Directions:
- Place popped and gently preserved maize in super structure and vanish every un-popped kernels.
- Measure syrup, sugar, and butter into a job fourpenny saucepan and alter to a boil, rousing constantly to preclude burning.
- As you move stirring, invoke modify to job and earmark variety to gently roil for most added minute.
- Remove the variety from the modify and impress in the flavourer extract.
- Pour the liquefied variety over the popped maize and gently invoke the maize and variety over itself with digit spoons until the maize is as evenly glazed as possible; certain to ready the popped kernels intact.
- Allow the glazed maize variety to modify slightly.
- Grease safekeeping and appearance maize variety into balls. This instruction module attain roughly 12 3-inch balls.
- Place maize balls on waxed essay until they modify completely.
- Decorate. Have Fun. Be scarily imaginative. Boo.

Spooky Spider Popcorn Balls

- Make the maize balls according to the directions above, but appearance them into smaller, excitable programme embody sizes.
- Chose a compounding of the mass gluten liberated goodies to embellish the maize balls into scary day spiders:
~~ Surf Sweets Gummy Worms or Sour Worms for the legs
~~ Gluten-Free Licorice Vines for the mouth
~~ Mimi M&Ms, Raisinets, Peanuts or Raisins for the eyes

Monster Eyeball Popcorn Balls


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